托斯卡纳风味落地长沙，城市餐桌迎来跨文化新体验

From Tuscany to Changsha, food becomes a new way for cultures to meet.

从托斯卡纳到长沙，美食也可以成为文化相遇的一种方式。

Starting August 4, Niccolo Kitchen introduced a new Tuscan-inspired menu simultaneously in Changsha, Chengdu, Chongqing and Suzhou, reinterpreting the region's culinary traditions with a contemporary touch.

8月4日起，尼依格罗酒店在长沙、成都、重庆和苏州四城同步推出全新托斯卡纳风味菜单，以现代烹饪方式重新演绎这一意大利地区的经典饮食传统。

In Changsha, the experience comes with a distinctly local twist: Hunan-inspired condiments, including chili butter and local-style sauces, bring new layers of flavor to the Tuscan table.

而在长沙，这份“托斯卡纳味道”又多了一层本地表达：辣椒黄油、湖南风味酱料等特色佐料，让意式风味与湖南味觉产生新的碰撞。

Set on the 93rd floor, the restaurant also offers sweeping views of the Xiangjiang River, Orange Isle and the Changsha skyline — a setting where international flavors meet the character of the city.

位于93层的欣厨，还可俯瞰湘江、橘子洲与长沙城市天际线。来自世界的味道，也在这里与长沙的城市气质相遇。

Changsha — where cultures connect through food.

长沙——让文化因美食而连接。