舌尖上的湘菜：一口就沦陷！

湘菜有多好吃？作为中国八大菜系之一，湘菜以其独特辣味、鲜美口感闻名遐迩。在2000多年的传承中，每一道湘菜都承载着湖南人对味道和食材的极致追求。剁椒鱼头、辣椒炒肉、裹满辣椒油的小龙虾……湘菜的灵魂就是“辣”。湖南辣椒品类多达200余种，满足着不同食客的口味喜好。

How delicious is Hunan cuisine? As one of the eight major cuisines in China, Hunan cuisine is renowned for its unique spiciness and delicious taste. During the more than 2,000 years of inheritance, each Hunan dish embodies the Hunan people's ultimate pursuit of flavors and ingredients. Dishes like steamed fish head with chopped chili, stir-fried pork with chili peppers, and spicy crayfish convey the soul of Hunan cuisine. There are over 200 types of peppers in Hunan, catering to the taste preferences of different diners.

数据显示，湘菜产业链年产值超6000亿元，中国菜系中湘菜市场份额占到17.6%，湘菜餐饮门店数约11.8万家，占全国中式正餐总门店数的18.5%……总要尝一尝湘菜吧！从好食材到好味道，独具特色的湘菜是湖湘文化的传承，每一勺辣油背后，蕴藏着湖南人对生活的火辣与激情。

Data shows that the annual output value of the Hunan cuisine industry chain exceeds 600 billion yuan, with Hunan cuisine accounting for 17.6% of the market share among Chinese cuisines. There are about 118,000 Hunan restaurants accounting for 18.5% of the total number of Chinese dining stores in the country. You must try Hunan cuisine! With good ingredients and delicious flavors, the Hunan dishes are the inheritance of Hunan culture, and the passion of Hunan people for life is behind every spoonful of spicy oil!